It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of BACARDÍ Añejo Cuatro. It’s time well spent. Just like those special moments shared with friends enjoying Añejo Cuatro.

The Bacardí family, led by Don Facundo The Bacardí Masso, bought a distillery in Santiago de Cuba. They threw away the rule book and made their own unique blends with a revolutionary rum-making process that would change the way rum was made forever. In Cuba, bats are considered lucky.  Grab a bottle and try the luck out